Specifications of Headless Baby Cloves With Stems
SPECIFICATIONS |
VALUE |
|---|---|
| Headless Baby Cloves | 80 % To 90 % |
| Immature Cloves | 4 % To 8 % |
| Cloves Stems | 15% To 20% |
| Moldy and Rot | 0.5 % To 1.5 % |
| Whitered | 1.5 % To 3 % |
| Impurities and/or Damaged | 2 % To 3 % |
| Foreign Matter | 1% To 1.5 % |
| Grab | 0.5 % To 1 % |
Consumption of Headless Baby Cloves with Stems
- Headless Baby Cloves are solely consumed for Oil Extraction and Grinding Purposes.
Lowest Value Product
- Headless Baby Cloves are considered as a Lowest Quality in Whole Cloves Grades due to its Small Size and Headless as the aroma of Cloves is found in the Head Flower of the Cloves.
- The Presence of Certain percentage of Stems in this Grade is also a Factor of its Low Quality.